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Sustainable Practices for Vegetable Production in the South
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Available to ship
Focus Item #: 51552
Author(s): Mary Peet
ISBN: 978-0-941051-55-2
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Sustainable Production Techniques/ Integrated Pest Management/ Crop Profiles/ Appendices. A brief text on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique.
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